Strawberry Lemonade Pops

Strawberry Lemonade Pops- These truly taste like summer and are a healthier, easy and refreshing treat for the whole family.
These truly taste like summer and are a healthier, easy and refreshing treat for the whole family.

Hey there! Im baaack! Well I hope so anyway. Its been a busy year and was challenging to find time to work on my blog. During my last post, my daughter decided she was protesting nap time (the only time I could cook and photograph for the blog) so that put a big damper on things 🙁 She fought those for quite awhile and hasn’t taken scheduled naps since.

Since then we have also welcomed our second baby Owen into the family! He is such a ball of cuteness and we are beyond blessed to have him in our lives. 🙂

I’ve been wanting to get back on here again so I quickly attempted to photograph these mouth watering Strawberry Lemonade Pops I have been making this summer. We all LOVE taking them out by the pool with us, and are absolutely necessary in 100+ degrees!

They are super easy to make and the kids will love helping. All you need is water, sugar, lemon juice and strawberries (or any fruit you prefer!). Just stir the water and sugar together then add in the lemon juice and strawberries. Puree together with an immersion hand blender or regular blender. Pour into your popsicle molds according to the directions or place molds into the freezer until completely frozen. We use our Zoku popsicle maker and love it!! They are done in less than 10 min.

I didn’t add much sugar to these since the fruit brings out its natural sweetness which compliment the tart lemonade. They truly taste like summer and are a healthier, easy and refreshing treat for the whole family. Enjoy!

Strawberry Lemonade Pops
Yields 12
These truly taste like summer and are a healthier, easy and refreshing treat for the whole family.
Write a review
Print
Ingredients
  1. 2 cups water
  2. 3 tbsp. sugar
  3. 4 oz fresh lemon juice
  4. 4-6 strawberries, rinsed and tops removed (amount dependent on size and how many you'd like- could also sub for other fruits!)
Instructions
  1. In a small bowl or blender, mix together water and sugar until combined.
  2. Add in lemon juice and strawberries.
  3. Puree with an immersion hand blender or regular blender.
  4. Pour into your popsicle molds according to the directions or place molds into the freezer until completely frozen. I use a Zoku popsicle maker and it takes less than 10 min.
Peas of Cake http://peasofcake.net/

Rustic Apple Blueberry Galette

Rustic Apple Blueberry Galette- One of the easiest yet most impressive fruit tarts you’ll ever make.  This partial whole-wheat pie crust is rolled out flat, filled with crispy sweet apples and blueberries, folded over then baked until tender and golden.
One of the easiest yet most impressive fruit tarts you’ll ever make. This partial whole-wheat pie crust is rolled out flat, filled with crispy sweet apples and blueberries, folded over then baked until tender and golden.

We finally moved into our new house last weekend! I managed to photograph this blog post before finishing up on packing the kitchen. I am so ready to get settled into the new house and for life to slow down a bit before baby #2 makes his arrival in Sept!

Lots of projects and things going on over here. We put new floors and paint in the house a few weeks ago. Here’s a little peak on how it was looking before we moved in 🙂 I am loving the lightness, open space and gray walls.   

Read more

Summer Salad with Honey Balsamic Vinaigrette

Summer Salad with Honey Balsamic Vinaigrette- A fresh salad made of seasonal summer produce and a simple homemade honey balsamic vinaigrette that is bursting with flavor!
A fresh salad made with seasonal summer produce and a simple homemade honey balsamic vinaigrette that is bursting with flavor!

Its the 21st again, and that means it’s Recipe ReDux time! This month we were asked to share a recipe of a favorite kitchen staple that we make from scratch but used to purchase in the past. I immediately thought of how I now make a lot of my salad dressings from scratch. You wouldn’t believe how simple they are to throw together and taste so good!

One salad dressing that is a favorite in our house is this Honey Balsamic Vinaigrette. Simply whisk together some balsamic vinegar, olive oil, honey, soy sauce, ground mustard and viola you have a wonderful homemade dressing that is bursting with flavor. I love that when you make your own dressings, you can totally customize it to your preference/salad theme, and they don’t taste as overly sweet/heavy/sugary/salty like some bottled dressings can be. Not to mention, you typically have the ingredients in your kitchen already!

Read more

PB2 Banana Greek Yogurt Parfait

PB2 Banana Greek Yogurt Parfait- A healthier, high protein and lower fat treat made of PB2, fresh banana, greek yogurt, dark chocolate, peanuts and crushed graham crackers.
A healthier, high protein and lower fat treat made of PB2, fresh banana, greek yogurt, dark chocolate, peanuts and crushed graham crackers.

The recipe I am sharing today was thrown together real quick after a failure on my attempt to make PB2 Banana Greek Yogurt Popsicles in my Zoku popsicle maker. It was an error in my part because I accidentally over filled the popsicle maker… so they were completely stuck in it and wouldn’t remove 🙁 No worries though, because A) I promise I will re-do and share some super delicious, healthy popsicle recipes soon and B) This yogurt parfait is equally as scrumptious! Besides, the PB2 Banana Greek Yogurt Parfait has basically the same ingredients as the popsicles I had in mind, but in parfait form!!

So what is PB2? If you haven’t tried it before, it’s basically powdered peanut butter. I saw it at Costco a few months ago for a really good deal and thought I’d give it a try (like $5-6 for 16 oz). The concept of it intrigued me. The packaging says its made from “superior quality peanuts that are first slow roasted then pressed to remove 85% of the fat and oil”. It suggests to add some to yogurt, shakes or vegetable stir fry for some extra with 85% less fat calories than traditional peanut butter.  You can also just add 1 tbsp. of water to 2 tbsp. PB2 to create instant peanut butter.

Read more

Caprese Quinoa Bake

Caprese Quinoa Bake- A fresh and easy casserole dish made of a delicious combo of tomatoes, basil, ground turkey, onion, parmesan and white wine then topped with caprese and a drizzle of balsamic vinegar.
A fresh and easy casserole dish made of a delicious combo of tomatoes, basil, ground turkey, onion, parmesan and white wine then topped with caprese and a drizzle of balsamic vinegar.

Hello! I have been slacking lately! Life has been busy the past month. I’ve been cleaning our house like crazy getting it ready for showings (it finally sold last week, yay!), holiday gatherings and getting ready for baby #2! We just found out last week we are having a BOY!! Noelle will just love being a big sister. I don’t think she quite understands it yet, but she knows theres talk about a “baby brudder”. 🙂

We decided to surprise everyone by announcing the gender on Easter. I made a coconut cream cake and filled it with blue jelly beans. Such a fun way to announce and the cake was sooo yummmy.  I’m not much of a cake person, but home made cake is just so amazing!!  Especially this recipe.

Read more

Lemon and Fresh Herb Rice Salad

Lemon and Fresh Herb Rice Salad- Brown rice tossed with an easy homemade lemon dressing, fresh herbs, veggies and peanuts. It makes a light, flavorful and unique side dish that will surely be a crowd pleaser!
Brown rice tossed with an easy homemade lemon dressing, fresh herbs, veggies and peanuts. It makes a light, flavorful and unique side dish that will surely be a crowd pleaser!

“By posting this recipe I am entering a recipe contest sponsored by USA Rice Federation and am eligible to win prizes associated with the contest. I was not compensated for my time.”

This light and flavorful Lemon and Fresh Herb Rice Salad is one of my favorite cold side dishes to make. It’s a perfect spring or summer salad to serve at your next party or potluck. I even enjoy just having a bowl for lunch.   

If you have an herb garden it is also a great way to use up some of your mint, basil and cilantro! I was so glad I was able to use up a bunch of our mint leaves. And not to mention all the citrus fruits my parents have been giving me from their trees.

I knew this recipe would be perfect to share for Recipe ReDux’s contest sponsored by the USA Rice Federation. In honor of March being National Nutrition Month, they are looking for nutritious and appetizing recipes made with U.S. grown rice.  U.S.-grown rice is easily found in most grocery stores and can be seen labeled as “Grown in the USA Rice” or shows the product origin as USA.

Read more

Chunky Monkey Cookies

Chunky Monkey Cookies- Banana, chocolate and peanut butter heaven!  They’re also packed with oats, walnuts and whole-wheat flour for extra crunch, flavor and wholesomeness.
Banana, chocolate and peanut butter heaven! They’re also packed with oats, walnuts and whole-wheat flour for extra crunch, flavor and wholesomeness.

Oh my! I didn’t know it was possible to make this oh so addictive cookie recipe taste even better! I love making these Banana-Walnut Chocolate Chunk Cookies, but was inspired by Recipe ReDux’s theme of the month “Favorite Chocolate Matches” to add some peanut butter. Wow that totally brought them up to the next level!   

Nothing tastes better with chocolate than bananas and peanut butter! I love making smoothies with that combination too. Sooo good.

Read more

Oven-Puffed Berry Pancake

Oven Puffed Berry Pancake- With a crispy golden outside and custardy soft inside, these lightened up Oven-Puffed Berry Pancakes are delicious and impressive, yet unbelievably easy to make!
With a crispy golden outside and custardy soft inside, these lightened up Oven-Puffed Berry Pancakes are delicious and impressive, yet unbelievably easy to make!

This is one of our favorite quick and easy breakfasts! You will not believe these delicious and impressive pancakes require just a few simple ingredients, less than 10 minutes of prep time and 13 minutes in the oven. And they are so pretty, aren’t they?

Whenever I ask Brandon what he wants for breakfast it’s usually, “puffy pancake!” Similar to a German or Dutch baby pancake, these Oven Puffed Berry Pancakes are addictive, flavorful and so fun to make. They kind of remind me of fry bread or a popover but much lighter and less fattening…crispy golden on the edges but with a dense custardy center.

Read more

Pizza Squares with Cauliflower Crust

Pizza Squares with Cauliflower Crust- Perfect for entertaining, this low carb, gluten-free cauliflower crust pizza is easy to make, has simple ingredients and tastes so good!
Perfect for entertaining, this low carb, gluten-free cauliflower crust pizza is easy to make, has simple ingredients and tastes so good!

“I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes. I was not additionally compensated for my time.”

If you haven’t noticed already, there’s a cauliflower craze going on! Who knew this simple cruciferous vegetable would be so versatile? Lately I’ve seen recipes for roasted cauliflower, cauliflower gratin, rice, breadsticks, cheese sauce, tater tots and mashed cauliflower! I’ve even tried a few and they are all so good.   What a great way to sneak in some veggies or just enjoy them in new ways!

I was excited to try out these Pizza Squares with Cauliflower Crust for the January Recipe ReDux contest sponsored by Cabot Cheese. The lovely folks at Cabot Creamery sent us a variety of samples of their amazing cheddar cheeses. Wow. What a treat! My husband and I happen to looooove sharp cheddar. I will definitely be buying more in the future!

The challenge of this contest was to create lightened up snacks/apps/finger foods for entertaining. Even though the holidays are over, we’ve still got the Super Bowl next week and what could be more delicious than munching on homemade pizza, guilt free! You seriously can’t even tell you’re eating cauliflower.

Read more

Southwestern Cobb Salad with Chipotle Ranch Dressing

Southwestern Cobb Salad with Chipotle Ranch Dressing-A Mexican twist on a classic salad, spiced up with an easy homemade dressing. This salad is so colorful and bursting with flavor and nutrients.
A Mexican twist on a classic salad, spiced up with an easy homemade dressing. This salad is so colorful and bursting with flavor and nutrients.

This is by far one of the tastiest salads I have made.  I love southwestern flavors on just about anything! When I saw the Recipe ReDux theme for January is “Start Smoking in the New Year”, I knew I wanted to do another recipe using my beloved chipotle peppers   !  So here I bring you…Southwestern Cobb Salad with Chipotle Ranch Dressing!

Back in September I posted my Smoky Chipotle Sweet Potato Salad (click to check it out!) where I gave some tips on pureeing and freezing a whole batch of chipotle peppers for future use. Well to make this awesome Chipotle Ranch Dressing, all I had to do was grab a cube out of my frozen stash. Easy!

Read more