Bread

Category: Bread

Rustic Apple Blueberry Galette

Rustic Apple Blueberry Galette- One of the easiest yet most impressive fruit tarts you’ll ever make.  This partial whole-wheat pie crust is rolled out flat, filled with crispy sweet apples and blueberries, folded over then baked until tender and golden.
One of the easiest yet most impressive fruit tarts you’ll ever make. This partial whole-wheat pie crust is rolled out flat, filled with crispy sweet apples and blueberries, folded over then baked until tender and golden.

We finally moved into our new house last weekend! I managed to photograph this blog post before finishing up on packing the kitchen. I am so ready to get settled into the new house and for life to slow down a bit before baby #2 makes his arrival in Sept!

Lots of projects and things going on over here. We put new floors and paint in the house a few weeks ago. Here’s a little peak on how it was looking before we moved in 🙂 I am loving the lightness, open space and gray walls.   

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Oven-Puffed Berry Pancake

Oven Puffed Berry Pancake- With a crispy golden outside and custardy soft inside, these lightened up Oven-Puffed Berry Pancakes are delicious and impressive, yet unbelievably easy to make!
With a crispy golden outside and custardy soft inside, these lightened up Oven-Puffed Berry Pancakes are delicious and impressive, yet unbelievably easy to make!

This is one of our favorite quick and easy breakfasts! You will not believe these delicious and impressive pancakes require just a few simple ingredients, less than 10 minutes of prep time and 13 minutes in the oven. And they are so pretty, aren’t they?

Whenever I ask Brandon what he wants for breakfast it’s usually, “puffy pancake!” Similar to a German or Dutch baby pancake, these Oven Puffed Berry Pancakes are addictive, flavorful and so fun to make. They kind of remind me of fry bread or a popover but much lighter and less fattening…crispy golden on the edges but with a dense custardy center.

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Cranberry Pecan Banana Bread

Cranberry Pecan Banana Bread-The most flavorful, moist and healthiest banana bread ever!  No butter or oil! It makes a perfect snack or breakfast for the holidays.
This whole wheat Cranberry Pecan Banana Bread is the most flavorful, moist and healthiest banana bread you’ll ever have! No butter or oil! It makes a perfect snack or breakfast for around the holidays.

Looking for a quick and easy recipe for those extra cranberries sitting in the refrigerator? I’ve got you covered! The Recipe Redux theme of the month is: A Food Memory for Which You Are Thankful. We were asked to share a favorite food memory and the healthier “redo” of the recipe.

I’m thankful for the amazing homemade banana bread my mom used to bake for us as kids. There’s just something so comforting about it. Warm, moist banana bread fresh from the oven.  mmmm.

I know everyone claims to have the best banana bread recipe…but this recipe is definitely the best, most flavorful, moist and healthiest banana bread! You’d never know it doesn’t have any butter or oil! I typically make it with just some chopped nuts but this time I decided to add some fall ingredients in honor of Thanksgiving. Cranberries and pecans!! It turned out so good!

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Sweet Corn & Pea Tomato Pesto Bruschetta

Sweet Corn & Pea Tomato Pesto Bruschetta-Two simple bruschetta recipes that are flavorful, quick and sure to impress a crowd.
Two simple bruschetta recipes that are flavorful, quick and sure to impress a crowd!

“I received free samples of Libby’s new Vegetable Pouches mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s and am eligible to win prizes associated with the contest. I was not compensated for my time.”

I’m excited to participate in my second monthly Recipe Redux contest. Libby’s Fruits and Vegetables is sponsoring this month’s challenge. They have a new product coming out to the shelves January 2015 and are challenging us to create healthy and delicious appetizers, soups, salads and side dishes, which can be made in ten minutes or less!

Let me introduce you to….Libby’s Vegetable Pouches! They are a time efficient and healthy source of shelf-stable vegetables that can be warmed up in their packaging within seconds! Not to mention they are environmentally friendly (the bag uses less energy to produce and compresses nicely for disposal), BPA free and are easy to open. The vegetable pouches will be available in five varieties: sliced carrots, sweet peas, cut green beans, mixed vegetables and sweet corn.

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Applesauce Carrot Cake Muffins

 

Apple Sauce Carrot Cake Muffins
These carrot muffins are so moist, easy, kid friendly and they don’t contain any butter or white sugar!

Finally. Finally after spending a lot of time creating this blog, trying to learn how to properly use my camera (and still learning), working part-time and being a busy mommy, I am able to write my first post!

I’ve made these applesauce carrot cake muffins many times before and thought it would be a great recipe to share. What I love about them is that they not only taste like moist carrot cake, they are healthy too! They are super easy to make and contain no butter or white sugar. Not to mention, they fill your kitchen with the comforting aroma of cinnamon, nutmeg and ginger spices. It actually makes me a little excited for fall time, which is right around the corner. 🙂 I’m trying to think positive thoughts because today in Phoenix we just hit our record high for the year… 114 deg! Yikes.

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