Entrees » Meats

Category: Meats

Southwestern Cobb Salad with Chipotle Ranch Dressing

Southwestern Cobb Salad with Chipotle Ranch Dressing-A Mexican twist on a classic salad, spiced up with an easy homemade dressing. This salad is so colorful and bursting with flavor and nutrients.
A Mexican twist on a classic salad, spiced up with an easy homemade dressing. This salad is so colorful and bursting with flavor and nutrients.

This is by far one of the tastiest salads I have made.  I love southwestern flavors on just about anything! When I saw the Recipe ReDux theme for January is “Start Smoking in the New Year”, I knew I wanted to do another recipe using my beloved chipotle peppers   !  So here I bring you…Southwestern Cobb Salad with Chipotle Ranch Dressing!

Back in September I posted my Smoky Chipotle Sweet Potato Salad (click to check it out!) where I gave some tips on pureeing and freezing a whole batch of chipotle peppers for future use. Well to make this awesome Chipotle Ranch Dressing, all I had to do was grab a cube out of my frozen stash. Easy!

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French Toast Sandwiches with Balsamic Onion, Peppers and Bacon

French Toast Sandwiches with Balsamic Onion, Peppers and Bacon- Looking for a new sandwich recipe? You must try these delicious and savory sandwiches made French toast style with crusty bread and filled with caramelized balsamic red onions and peppers, turkey bacon and muenster cheese.
Looking for a new sandwich recipe? You must try these delicious and savory sandwiches made French toast style with crusty bread and filled with caramelized balsamic red onions and peppers, turkey bacon and muenster cheese.

Four more days until Christmas! Wow time sure goes by fast. It seems like it was just Halloween. Even though the holidays are always such a busy time of the year, I try to enjoy it as much as I can by doing fun and simple activities with family. Whether it be making silly paper snowmen with Noelle, dancing to Christmas music or walking the neighborhood looking at Christmas lights. I just love Christmas.   

This is our little Noelle’s 2nd Christmas but it’s the first that she understands it a little more. She’s learning that this weird guy with a white beard says “ho ho ho”, she tries to sing along to some Christmas songs (that girl loves to sing!) and has already unwrapped a gift she found under the tree (looks like we have to wait on putting them out early!). 

On another note, I have an easy lunch or dinner recipe I am sharing today that is great for around the holidays or for those busy days when you need to whip something up quick. Incase you missed it, I also recently posted my Italian Baked Eggs with Veggies which is another great meal to make that requires little prep work. Check it out!

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Southwestern Orzo Stuffed Peppers

Southwestern Orzo Stuffed Peppers- A southwestern twist on a classic dish. Bell peppers stuffed with orzo, salsa, sweet potatoes, black beans and ground turkey.  Full of flavor and extremely healthy!
A southwestern twist on a classic dish. Bell peppers stuffed with orzo, salsa, sweet potatoes, black beans and ground turkey. Full of flavor and extremely healthy!

“By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest. I was not compensated for my time.”

Here we go again! Recipe #3 on my week-long pasta series for National Pasta Month sponsored by Pasta Fits National Pasta Association.

This recipe is another unique way to incorporate pasta, like the Easy Thai Peanut Noodles I posted a few days ago which uses spaghetti noodles. Instead of filling these peppers with rice, I decided to stuff them with orzo! And if you haven’t noticed by now, I have a thing for southwestern food and cilantro  So here is my take on Mexican inspired orzo stuffed bell peppers.

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Easy Thai Peanut Noodles

Easy Thai Peanut Noodles-Seriously so simple to make, a unique way to use spaghetti noodles and delivers a scrumptious dose of vegetables, whole grains, protein and healthy fats.
Seriously so simple to make, a unique way to use spaghetti noodles and delivers a scrumptious dose of vegetables, whole grains, protein and healthy fats.

“By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest. I was not compensated for my time.”

National Pasta Month Logo

Happy National Pasta Month! I was presented with the opportunity to participate in a recipe challenge contest put on for Recipe Redux members by the National Pasta Association to share some pasta dishes that fit into my healthy lifestyle. So for the next week I will be sharing a few mouthwatering and nutritious recipes using pasta.

Today I’m excited to share my Easy Thai Peanut Noodles, one of our new favorite meals! For awhile now I’ve been trying to figure out how to make a tasty pad thai but with out the fish sauce, rice noodles and less common ingredients that I’d have to buy and probably use only once. Finally I came across this version I have adapted, which uses spaghetti noodles and other ingredients you probably already have in the kitchen. It is seriously so simple to make and is ultra flavorful. It is also a great dish for the little ones to try. Our little Noelle can easily pick it up as a finger food and its not too saucy/messy. Win-win!

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Cheesy Chicken and Vegetable Quinoa

Chicken, broccoli, mushrooms and quinoa baked in an easy homemade cheese sauce and topped with toasted breadcrumbs.  A lightened up and fresher version of chicken casserole without all the salt and butter!
Chicken, broccoli, mushrooms and quinoa baked in an easy homemade cheese sauce and topped with toasted breadcrumbs. A lightened up and fresher version of chicken casserole without all the salt and butter!

Happy Labor Day! We are enjoying our weekend so far just relaxing around the house, visiting with family,  playing outside in the pool and eating lots of yummy food.  I love to cook on the weekends, especially big breakfasts.  This morning we had whole-wheat pumpkin pancakes. (yes I’m already getting my pumpkin fix- hah) Mmmm.

For dinner last night I made Cheesy Chicken and Vegetable Quinoa. We’ve had this meal plenty of times not only because it’s tasty and healthy, but also I can usually get little Noelle to eat it! It’s always a win when I can find a healthy vegetable dish she likes. It has just enough homemade cheese sauce and crunchy toasted breadcrumbs on top to make this a mouth watering yet nutritious comfort food.

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Enchilada Stuffed Spaghetti Squash

Enchilada Stuffed Spaghetti Squash-Enchilada Stuffed Spaghetti Squash-A simple and fun meal to make that’s highly nutritious, lower in carbohydrates and higher in fiber.
Flavorful enchilada filling baked inside spaghetti squash. A fun meal that’s highly nutritious, lower in carbohydrates and higher in fiber.

Spaghetti squash has been one of my favorite meals to make lately.   This Enchilada Stuffed Spaghetti Squash recipe, which was adapted from Closet Cooking, was a big hit in my house and very simple to make.

So what’s the big deal with spaghetti squash? Well….

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