chicken

Tag: chicken

Easy Thai Peanut Noodles

Easy Thai Peanut Noodles-Seriously so simple to make, a unique way to use spaghetti noodles and delivers a scrumptious dose of vegetables, whole grains, protein and healthy fats.
Seriously so simple to make, a unique way to use spaghetti noodles and delivers a scrumptious dose of vegetables, whole grains, protein and healthy fats.

“By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest. I was not compensated for my time.”

National Pasta Month Logo

Happy National Pasta Month! I was presented with the opportunity to participate in a recipe challenge contest put on for Recipe Redux members by the National Pasta Association to share some pasta dishes that fit into my healthy lifestyle. So for the next week I will be sharing a few mouthwatering and nutritious recipes using pasta.

Today I’m excited to share my Easy Thai Peanut Noodles, one of our new favorite meals! For awhile now I’ve been trying to figure out how to make a tasty pad thai but with out the fish sauce, rice noodles and less common ingredients that I’d have to buy and probably use only once. Finally I came across this version I have adapted, which uses spaghetti noodles and other ingredients you probably already have in the kitchen. It is seriously so simple to make and is ultra flavorful. It is also a great dish for the little ones to try. Our little Noelle can easily pick it up as a finger food and its not too saucy/messy. Win-win!

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Cheesy Chicken and Vegetable Quinoa

Chicken, broccoli, mushrooms and quinoa baked in an easy homemade cheese sauce and topped with toasted breadcrumbs.  A lightened up and fresher version of chicken casserole without all the salt and butter!
Chicken, broccoli, mushrooms and quinoa baked in an easy homemade cheese sauce and topped with toasted breadcrumbs. A lightened up and fresher version of chicken casserole without all the salt and butter!

Happy Labor Day! We are enjoying our weekend so far just relaxing around the house, visiting with family,  playing outside in the pool and eating lots of yummy food.  I love to cook on the weekends, especially big breakfasts.  This morning we had whole-wheat pumpkin pancakes. (yes I’m already getting my pumpkin fix- hah) Mmmm.

For dinner last night I made Cheesy Chicken and Vegetable Quinoa. We’ve had this meal plenty of times not only because it’s tasty and healthy, but also I can usually get little Noelle to eat it! It’s always a win when I can find a healthy vegetable dish she likes. It has just enough homemade cheese sauce and crunchy toasted breadcrumbs on top to make this a mouth watering yet nutritious comfort food.

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