The recipe I am sharing today was thrown together real quick after a failure on my attempt to make PB2 Banana Greek Yogurt Popsicles in my Zoku popsicle maker. It was an error in my part because I accidentally over filled the popsicle maker… so they were completely stuck in it and wouldn’t remove 🙁 No worries though, because A) I promise I will re-do and share some super delicious, healthy popsicle recipes soon and B) This yogurt parfait is equally as scrumptious! Besides, the PB2 Banana Greek Yogurt Parfait has basically the same ingredients as the popsicles I had in mind, but in parfait form!!
So what is PB2? If you haven’t tried it before, it’s basically powdered peanut butter. I saw it at Costco a few months ago for a really good deal and thought I’d give it a try (like $5-6 for 16 oz). The concept of it intrigued me. The packaging says its made from “superior quality peanuts that are first slow roasted then pressed to remove 85% of the fat and oil”. It suggests to add some to yogurt, shakes or vegetable stir fry for some extra with 85% less fat calories than traditional peanut butter. You can also just add 1 tbsp. of water to 2 tbsp. PB2 to create instant peanut butter.
I’ve been slacking lately! It seems like things haven’t quite slowed down yet since the holidays. Between that, covering at work, possibly buying a house and trying to keep up with a toddler, this little momma hasn’t had a lot of time to blog!
For the past few months I’ve wanted to post this fun and healthy Skinny Chai Spiced Hot Chocolate. I suppose its not too late since I’m sure its still somewhat cold where you are, unless you live in Australia. Here in Arizona we actually had some light snow on New Years Day. Crazy I know!! So that made for a perfect hot chocolate day. Now our temps are back to the 70’s…perfection! I wish it stayed like this all year long. That doesn’t stop me from still making a yummy cup of hot chocolate though.
It’s been a little while! We were visiting my brother in Austin, TX for a week and it’s taken some time getting back into the routine. We had so much fun hanging out with him, exploring Austin and eating our way through the incredible restaurants and food trucks! I bet you’ve never imagine a dietitian would eat Lucy’s Fried Chicken, a “Pumpkinator” cupcake from Hey Cupcake or Texas BBQ When in Rome, right? Seriously though, when you find food that is authentic, homemade and looks amazing you must give it a try! (or at least share!) It’s always fun to discover new places and cuisines that you’d never find at home.
Oh do I have a treat for you! Let me introduce you to these ooey gooey, double dark chocolate zucchini brownies.
With dark chocolate being one of my favorite sweets, I knew I had to give this recipe a try! Plus it makes you feel a little better indulging in them when you know they’ve got some hidden zucchini, wholesome whole-wheat, dark chocolate and no butter or oil! Honestly I can’t even tell the zucchini is in there, although if I did I probably wouldn’t care because zucchini bread is delicious as well!