Looking for a quick and easy recipe for those extra cranberries sitting in the refrigerator? I’ve got you covered! The Recipe Redux theme of the month is: A Food Memory for Which You Are Thankful. We were asked to share a favorite food memory and the healthier “redo” of the recipe.
I’m thankful for the amazing homemade banana bread my mom used to bake for us as kids. There’s just something so comforting about it. Warm, moist banana bread fresh from the oven. mmmm.
I know everyone claims to have the best banana bread recipe…but this recipe is definitely the best, most flavorful, moist and healthiest banana bread! You’d never know it doesn’t have any butter or oil! I typically make it with just some chopped nuts but this time I decided to add some fall ingredients in honor of Thanksgiving.Cranberries and pecans!! It turned out so good!
What better way to start celebrating fall then enjoying a cozy bowl of Savory Butternut Squash Soup? And then top if off with the most amazing delicious homemade croutons! Yeah, I’m still pretending we’re having fall weather over here in Arizona (it’s still 100 degrees). But a girl can dream right? It was actually the perfect day for soup when I made this because we were having a cooler rainy day. Hence the light looking rainy-ish in my photos. Maybe it worked out in my favor though?
This soup has such an amazing flavor. With the onion, garlic, vegetables and herbs it has more of a bold and savory taste vs. a sweeter apple or pear butternut soup. Plus, the added chopped vegetables heighten the flavor and give it a little more texture.