“By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest. I was not compensated for my time.”
Happy NationalPastaMonth! I was presented with the opportunity to participate in a recipe challenge contest put on for Recipe Redux members by the National Pasta Association to share some pasta dishes that fit into my healthy lifestyle. So for the next week I will be sharing a few mouthwatering and nutritious recipes using pasta.
Today I’m excited to share my Easy Thai Peanut Noodles, one of our new favorite meals! For awhile now I’ve been trying to figure out how to make a tasty pad thai but with out the fish sauce, rice noodles and less common ingredients that I’d have to buy and probably use only once. Finally I came across this version I have adapted, which uses spaghetti noodles and other ingredients you probably already have in the kitchen. It is seriously so simple to make and is ultra flavorful. It is also a great dish for the little ones to try. Our little Noelle can easily pick it up as a finger food and its not too saucy/messy. Win-win!
This is one of those great go-to recipes for those nights when you’re craving some comfort food and need to whip something up real fast. Don’t get me wrong homemade-layered lasagna is amaazzing, but when the mood strikes, who has time for all those steps? There is a lot of prep work involved!
With this recipe you simply boil the noodles while cooking your veggies in the skillet, then mix it all up with your cheese and sauce, throw it in the oven, then BAM delicious cheesy comforting lasagna. My fav part is the ricotta. I’m not sure why, maybe because I don’t eat it too often? Or because it is the Wisconsin blood in me? But it makes it oh so creamy and cheesy.
These crispy zucchini boats are topped with garlic, cheese, tomatoes and basil, and then baked until golden and bubbling with cheesy goodness. They would make an excellent side dish, snack or appetizer. I just ♥ them because they are so easy and have the flavors of a pizza or garlic toast, without the bread!
You’ll likely have all of these ingredients in your kitchen already, so this makes a quick veggie side dish to whip up real quick! It bet it would taste amazing to even put a little pizza sauce on there too or any other toppings you may have.
Spaghetti squash has been one of my favorite meals to make lately. This Enchilada Stuffed Spaghetti Squash recipe, which was adapted from Closet Cooking, was a big hit in my house and very simple to make.
So what’s the big deal with spaghetti squash? Well….