“By posting this recipe I am entering a recipe contest sponsored by USA Rice Federation and am eligible to win prizes associated with the contest. I was not compensated for my time.”
This light and flavorful Lemon and Fresh Herb Rice Salad is one of my favorite cold side dishes to make. It’s a perfect spring or summer salad to serve at your next party or potluck. I even enjoy just having a bowl for lunch.
If you have an herb garden it is also a great way to use up some of your mint, basil and cilantro! I was so glad I was able to use up a bunch of our mint leaves. And not to mention all the citrus fruits my parents have been giving me from their trees.
I knew this recipe would be perfect to share for Recipe ReDux’s contest sponsored by the USA Rice Federation. In honor of March being National Nutrition Month, they are looking for nutritious and appetizing recipes made with U.S. grown rice. U.S.-grown rice is easily found in most grocery stores and can be seen labeled as “Grown in the USA Rice” or shows the product origin as USA.