skillet

Tag: skillet

Oven-Puffed Berry Pancake

Oven Puffed Berry Pancake- With a crispy golden outside and custardy soft inside, these lightened up Oven-Puffed Berry Pancakes are delicious and impressive, yet unbelievably easy to make!
With a crispy golden outside and custardy soft inside, these lightened up Oven-Puffed Berry Pancakes are delicious and impressive, yet unbelievably easy to make!

This is one of our favorite quick and easy breakfasts! You will not believe these delicious and impressive pancakes require just a few simple ingredients, less than 10 minutes of prep time and 13 minutes in the oven. And they are so pretty, aren’t they?

Whenever I ask Brandon what he wants for breakfast it’s usually, “puffy pancake!” Similar to a German or Dutch baby pancake, these Oven Puffed Berry Pancakes are addictive, flavorful and so fun to make. They kind of remind me of fry bread or a popover but much lighter and less fattening…crispy golden on the edges but with a dense custardy center.

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Cheesy Chicken and Vegetable Quinoa

Chicken, broccoli, mushrooms and quinoa baked in an easy homemade cheese sauce and topped with toasted breadcrumbs.  A lightened up and fresher version of chicken casserole without all the salt and butter!
Chicken, broccoli, mushrooms and quinoa baked in an easy homemade cheese sauce and topped with toasted breadcrumbs. A lightened up and fresher version of chicken casserole without all the salt and butter!

Happy Labor Day! We are enjoying our weekend so far just relaxing around the house, visiting with family,  playing outside in the pool and eating lots of yummy food.  I love to cook on the weekends, especially big breakfasts.  This morning we had whole-wheat pumpkin pancakes. (yes I’m already getting my pumpkin fix- hah) Mmmm.

For dinner last night I made Cheesy Chicken and Vegetable Quinoa. We’ve had this meal plenty of times not only because it’s tasty and healthy, but also I can usually get little Noelle to eat it! It’s always a win when I can find a healthy vegetable dish she likes. It has just enough homemade cheese sauce and crunchy toasted breadcrumbs on top to make this a mouth watering yet nutritious comfort food.

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Easy Skillet Garden Lasagna

Easy Skillet Garden Lasagna-A lightened up but comforting veggie lasagna for those nights when you need to whip something up real fast!
Easy Skillet Garden Lasagna-A lightened up but comforting veggie lasagna for those nights when you need to whip something up real fast!

This is one of those great go-to recipes for those nights when you’re craving some comfort food and need to whip something up real fast. Don’t get me wrong homemade-layered lasagna is amaazzing, but when the mood strikes, who has time for all those steps? There is a lot of prep work involved!

With this recipe you simply boil the noodles while cooking your veggies in the skillet, then mix it all up with your cheese and sauce, throw it in the oven, then BAM delicious cheesy comforting lasagna. My fav part is the ricotta. I’m not sure why, maybe because I don’t eat it too often? Or because it is the Wisconsin blood in me? But it makes it oh so creamy and cheesy.

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