I’ve been slacking lately! It seems like things haven’t quite slowed down yet since the holidays. Between that, covering at work, possibly buying a house and trying to keep up with a toddler, this little momma hasn’t had a lot of time to blog!
For the past few months I’ve wanted to post this fun and healthy Skinny Chai Spiced Hot Chocolate. I suppose its not too late since I’m sure its still somewhat cold where you are, unless you live in Australia. Here in Arizona we actually had some light snow on New Years Day. Crazy I know!! So that made for a perfect hot chocolate day. Now our temps are back to the 70’s…perfection! I wish it stayed like this all year long. That doesn’t stop me from still making a yummy cup of hot chocolate though.
It’s been a little while! We were visiting my brother in Austin, TX for a week and it’s taken some time getting back into the routine. We had so much fun hanging out with him, exploring Austin and eating our way through the incredible restaurants and food trucks! I bet you’ve never imagine a dietitian would eat Lucy’s Fried Chicken, a “Pumpkinator” cupcake from Hey Cupcake or Texas BBQ When in Rome, right? Seriously though, when you find food that is authentic, homemade and looks amazing you must give it a try! (or at least share!) It’s always fun to discover new places and cuisines that you’d never find at home.
“By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest. I was not compensated for my time.
‘Tis the season for pumpkingalore! Whether you like pumpkin or not, you pretty much can’t escape the frenzy. For those of you who happen to be pumpkin obsessed like me and also happen to enjoy a comforting bowl of alfredo pasta, you will this dish!
This is my all time favorite alfredo sauce. It’s so addictive, I could pretty much just eat it off a spoon 🙂 And better yet it’s much healthier then the typical high fat and salt alfredo sauce from a jar. It uses olive oil instead of butter to provide some healthier fats, non-fat milk and low-fat cream cheese (I think this is what really makes it yummy!). By adding the pumpkin puree and a few extra herbs, it makes a fantastic seasonal dish and provides an extra dose of Vitamin A. Combine it with some fresh steamed veggies and grilled chicken to make it a balanced and wholesome meal.