Hello! I have been slacking lately! Life has been busy the past month. I’ve been cleaning our house like crazy getting it ready for showings (it finally sold last week, yay!), holiday gatherings and getting ready for baby #2! We just found out last week we are having a BOY!! Noelle will just love being a big sister. I don’t think she quite understands it yet, but she knows theres talk about a “baby brudder”. 🙂
We decided to surprise everyone by announcing the gender on Easter. I made a coconut cream cake and filled it with blue jelly beans. Such a fun way to announce and the cake was sooo yummmy. I’m not much of a cake person, but home made cake is just so amazing!! Especially this recipe.
This is by far one of the tastiest salads I have made. I love southwestern flavors on just about anything! When I saw the Recipe ReDux theme for January is “Start Smoking in the New Year”, I knew I wanted to do another recipe using my beloved chipotle peppers ! So here I bring you…Southwestern Cobb Salad with Chipotle Ranch Dressing!
Back in September I posted my Smoky Chipotle Sweet Potato Salad (click to check it out!) where I gave some tips on pureeing and freezing a whole batch of chipotle peppers for future use. Well to make this awesome Chipotle Ranch Dressing, all I had to do was grab a cube out of my frozen stash. Easy!